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Blackened SPAMfish

SPAM. It's what's for dinner. Photo by Mary Reed.

Yet another way to breathe new life into this canned meat sensation while feeding and entertaining your fellow campers.

Prep time: 15-30 minutes
Feeds: 3 hungry campers with a high tolerance for processed meat

1 can SPAM
1 packet Cajun seasoning
2 tablespoons cooking oil

Cut SPAM into ¼-inch slices. Then cut each slice into the shape of a fish (save the trimmings to eat at breakfast). Rehydrate the Cajun spice mix in a camp bowl and dip both sides of the SPAMfish in it. Place the SPAMfish in a skillet with cooking oil and fry to taste (generally, more fried is better). Serve it with a side dish of couscous, polenta or rice.